Jan 04 2009
How to make chicken the Indian way
I am having a tiresome day, I have been really sleepy and tired since I got back from Montreal. Tonight, I want to go to bed early and it has been a long long day.
I won’t write too much. Just want to share one of my own and my most favorite recipes.
Here it is!
—
Creamy Tomato Chicken
Ingredients:
Half kg Chicken cut into bite sizes
2-3 tomatoes - chopped
1 onion - chopped
3-4 whole green chillies
1 tsp crushed black pepper
1 tsp salt or as needed
1 tsp chopped ginger
1 tsp ginger paste
1 tsp garlic paste
Instruction:
-In a pan pur 3-tbsp ( or as needed) oil and let it heat
-Add chopped ginger and green chili, stirring frequently fry for 2 minutes.
-Add chicken and salt. The combination of ginger and garlic paste. Stirring frequently fry until the meat is well browned
-Add chopped tomatoes, stirring frequently fry the meat mixture for about 10 minutes until the tomatoes are reduced to a pulp. Add a little water if necessary to prevent the mixture from sticking to the bottom of the pan. Keep frying until the oil begin to separate.
-Add chopped green chili, black pepper.
-Reduce the heat to low, cover with a tight fitting lid and cook for 15 minutes until the chicken is tender.
Garnishing:
Sprinkle with finely chopped coriander leaves
And sprinkle some additional chopped ginger. ( optional )
Good night

Mmmm! This sounds so good!